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À La Carte

Antipasti

Marinated artichokes, eggplant, peppers, sun dried tomatoes, olives, cipollini onion, selection of italian cheese, san daniele ham, salami, focaccia - Small - 60
Marinated artichokes, eggplant, peppers, sun dried tomatoes, olives, cipollini onion, selection of italian cheese, san daniele ham, salami, focaccia - Large - 90

Appetizer

Mix salad, avocado, cucumber, broccoli, cherry tomatoes, balsamic vinegar - - 50
Burrata, tomatoes, basil, romesco, smoked pepper - - 60
Yellowtail kingfish, cucumber, daikon, shallot, chives, tomatoes vineger - - 68
Beef carpaccio, artichoke, basil mayonnaise, grana padano - - 90
Scallops, shrimps, cauliflower purée, sampire - - 80

Soup

Fish soup, sea food, fennel, parsley oil - - 60
Lentil cream soup, carrott, yogurt, cumin - - 45
Italian vegetables bulion - - 45

Pasta

Tagliolini, mussels, shrimps, cherry tomatoes, parsley - - 85
Lasagnabolognese, beef, tomato sauce - - 80
Ravioli with goat cheese, dried tomatoes, butter emulsion - - 65
Spaghetti carbonara, guanciale, grana padano - - 65
Penne ortolana, eggplant, zucchini, pepper, basil, grana padano, tomato sauce - - 60

Main Course

Salmon, romaine lettuce, apple, spicy basil sauce - - 120
Doversole, macerated spinach, burnt butter - - 210
Corn chicken, potatoes purée, leafy broccoli, rosemary sauce - - 95
Black Angus beef, polenta with spinach, caramelized onion, red wine sauce - - 145
Lamb chops, vegetables caponata, confit tomato - - 145

Sweets

Panna cotta, raspberry, mandarine, meringu - - 35
Tiramisu, mascarpone, espresso - - 40
Chocolate fondat, salted caramel ice cream, baileys - - 45

Sides

Macerated spinach - - 25
Potato purée - - 25
Arabic salad - - 25
Hummus - - 25

Breakfast

Breakfast

Continental buffet breakfast - - 150

Menu for two

To Shere

350 PLN -

Appetizers

Mix salad, avocado, cucumber, broccoli, cherry tomatoes, balsamic vinegar -
Beef carpaccio, artichoke, basil mayonnaise, grana padano -

Main Course

Ravioli with goat cheese, dried tomatoes, butter emulsion -
Salmon fillet, lamb chops, polenta with spinach, vegetable caponata -

Desserts

Tiramisu, mascarpone, espresso -
polish restaurant warsaw marriott
Menu

The emphasis is on market-fresh produce, daily selection of fresh seafood, Creekstone farms premium US beef, hand crafted pasta.

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