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The past & present combine to create a new tradition!
Contact us: +48 22 630 50 96
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Floor No 2 Restaurant

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Located in the very heart of Warsaw, Floor No 2 Restaurant with unique view of the city skyline offers a contemporary a breakfast venue and regular restaurant with Mediterranean cuisine for launch and dinners. Besides the restaurant Floor No 2  focus on individual, personalized service and unique atmosphere that is perfectly suitable for meetings, lunches, dinners and corporate parties - you name it, we can do it! Also, we have private dining spaces, suitable for parties or meeting of up to 20 seated guests.
  • Opening Hours
  • Breakfast: 6:30 AM. - 11:00 AM
  • A'la carte: 5:00 PM - 11:00 PM
  • polish restaurant warsaw
  • polish restaurant warsaw

À La Carte

Antipasti

Marinated artichokes, eggplant, peppers, sun dried tomatoes, olives, cipollini onion, selection of italian cheese, san daniele ham, salami, focaccia - Small - 60
Marinated artichokes, eggplant, peppers, sun dried tomatoes, olives, cipollini onion, selection of italian cheese, san daniele ham, salami, focaccia - Large - 90

Appetizer

Mix salad, avocado, cucumber, broccoli, cherry tomatoes, balsamic vinegar - - 50
Burrata, tomatoes, basil, romesco, smoked pepper - - 60
Yellowtail kingfish, cucumber, daikon, shallot, chives, tomatoes vineger - - 68
Beef carpaccio, artichoke, basil mayonnaise, grana padano - - 90
Scallops, shrimps, cauliflower purée, sampire - - 80

Soup

Fish soup, sea food, fennel, parsley oil - - 60
Lentil cream soup, carrott, yogurt, cumin - - 45
Italian vegetables bulion - - 45

Pasta

Tagliolini, mussels, shrimps, cherry tomatoes, parsley - - 85
Lasagnabolognese, beef, tomato sauce - - 80
Ravioli with goat cheese, dried tomatoes, butter emulsion - - 65
Spaghetti carbonara, guanciale, grana padano - - 65
Penne ortolana, eggplant, zucchini, pepper, basil, grana padano, tomato sauce - - 60

Main Course

Salmon, romaine lettuce, apple, spicy basil sauce - - 120
Doversole, macerated spinach, burnt butter - - 210
Corn chicken, potatoes purée, leafy broccoli, rosemary sauce - - 95
Black Angus beef, polenta with spinach, caramelized onion, red wine sauce - - 145
Lamb chops, vegetables caponata, confit tomato - - 145

Sweets

Panna cotta, raspberry, mandarine, meringu - - 35
Tiramisu, mascarpone, espresso - - 40
Chocolate fondat, salted caramel ice cream, baileys - - 45

Sides

Macerated spinach - - 25
Potato purée - - 25
Arabic salad - - 25
Hummus - - 25

Breakfast

Breakfast

Continental buffet breakfast - - 150

Menu for two

To Shere

350 PLN -

Appetizers

Mix salad, avocado, cucumber, broccoli, cherry tomatoes, balsamic vinegar -
Beef carpaccio, artichoke, basil mayonnaise, grana padano -

Main Course

Ravioli with goat cheese, dried tomatoes, butter emulsion -
Salmon fillet, lamb chops, polenta with spinach, vegetable caponata -

Desserts

Tiramisu, mascarpone, espresso -
Floor No 2 Restaurant
Fresh and seasonal dishes!
Culinary journey

Our cuisine is Mediterranean with modern swift. The kitchen is focused on the best selection of beef, daily selection of seafood, hand crafted pasta prepared in Mediterranean precision.
Check our menu About Culinary journey
polish restaurant warsaw marriott hotel
Cheers!
Authentic spirits, wines and craft beers We celebrate a large selection of wines, craft beers and cocktails which perfectly match its outstanding food.
Check our menu About Authentic spirits, wines and craft beers
polish alcohols warsaw marriott
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